Sous Chef - Mexican Cuisine | AYANA BALI

Ayana Hospitality · 📍 Bali · Diposting 2026-10-03
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 - Rp 12.000.000 per bulan

Join our team and be part of the continued success of Bali’s largest integrated resort, AYANA BALI. As a Sous Chef for Mexican Cuisine, you will be at the heart of our culinary operations, working closely with our Head Chef to ensure our guests enjoy an unforgettable dining experience. This role offers a dynamic and challenging environment where you can hone your skills and grow professionally.

In this role, you will be responsible for preparing and cooking a variety of authentic Mexican dishes, ensuring they meet our high standards of quality and presentation. You will work in our modern kitchen, utilizing state-of-the-art equipment such as commercial ovens, grills, and fryers. Your daily tasks will include meal planning, inventory management, and maintaining a clean and efficient kitchen.

📋 Tanggung Jawab Pekerjaan

🎓 Kualifikasi & Syarat

🛠️ Keahlian

Penyajian makananmanajemen inventarispelatihan stafkepatuhan regulasimanajemen timkreativitas menu
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait