Assistant Restaurant Manager

Bit Leaf Cemerlang · 📍 Sleman, DI Yogyakarta · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 20.000.000 – Rp 30.000.000 per month
Bit Leaf Cemerlang is seeking a dynamic and experienced Assistant Restaurant Manager to join our team in Sleman, DI Yogyakarta. In this role, you will play a crucial part in ensuring the smooth operation of our restaurant, enhancing customer satisfaction, and contributing to the overall success of our culinary establishment. If you are passionate about food and hospitality, and eager to take on new challenges, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Assist in managing daily restaurant operations, including staff scheduling, inventory control, and food cost management.,Ensure the restaurant runs efficiently by maintaining high standards of cleanliness and organization.,Train and develop staff to uphold the quality of service and maintain a positive work environment.,Monitor customer feedback and implement improvements to enhance the dining experience.,Oversee the preparation and presentation of food to meet high-quality standards.,Assist in developing and implementing marketing strategies to attract and retain customers.,Handle customer complaints and resolve issues promptly to maintain a high level of customer satisfaction.,Participate in the development and execution of the restaurant's strategic plan.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience in a similar role in the hospitality industry.,Proven ability to manage and motivate a team.,Strong knowledge of food and beverage operations.,Excellent communication and interpersonal skills.,Proficiency in using basic management software and tools.,Ability to work well under pressure and meet tight deadlines.,Familiarity with health and safety regulations in the food service industry.,Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.

🛠️ Keahlian

Leadership and team managementCustomer service and complaint resolutionInventory and cost controlMarketing and promotional strategiesHealth and safety complianceBasic cooking and food preparation skills
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